Chicken & Guac Cones

Prep Time

15 mins

Makes

2 servings

Ingredients

• 3 Deli Kitchen Protein Wraps
• Pre-cooked chicken breast, shredded
• 2 big avocados 
• 1 small tomato, chopped
• 1 small red onion, chopped
• 2 Tsp fresh coriander
• 1 tsp smoked paprika
• Juice of one lemon 
• Pinch of salt
• Pinch of chilli flakes

Method

1. Take the Protein wraps and slice each one in half.
2. Fold each wrap to create a cone shape, then pin with a toothpick.
3. Pop in the oven at 180º until golden and crispy.
4. Meanwhile, in a bowl, add chopped avocado, squeeze of lemon juice and a pinch of salt before mashing together. 
5. Next, add chopped tomato and red onion, shredded chicken, chilli flakes and a sprinkle of smoked paprika, then mix together.
6. Once cooked, take the toothpicks out of the cones.
7. Next, use an ice cream scoop to add a portion of the guac to the cone.
8. Top with coriander and serve!