Hot Honey Ricotta Dip With toasted Deli Kitchen Greek flatbreads

Prep Time

15 mins

Makes

2 servings

Ingredients

• ● 250g ricotta
• ● Zest and juice of 1 lemon
• ● 1 tbsp olive oil (for the dip)
• ● 1 tbsp honey (for the dip)
• ● 4 tbsp honey (for the hot honey)
• ● 1 tsp chilli flakes
• ● Salt (to taste)
• ● Pistachios, roughly chopped (for garnish)
• ● 4 figs, quartered (for garnish)
• ● 4 Deli Kitchen Greek flatbreads

Method

1. Preheat the oven to 180°C (fan). Slice the Deli Kitchen Greek flatbreads into fingers
   and arrange them on a baking tray. Toast in the oven for 5-8 minutes, until golden
   and crisp.
2. In a food processor, blend the ricotta, lemon zest, lemon juice, and olive oil with 1
   tbsp honey and a pinch of salt until smooth and creamy.
3. In a small pan, warm the remaining 4 tbsp honey with the chilli flakes.
4. Spoon the ricotta dip into a serving dish. Drizzle generously with the hot honey.
5. Garnish with fig quarters and a sprinkle of chopped pistachios for added crunch.
6. Place the toasted flatbread fingers alongside the dip, surrounded by an
   assortment of other dips for a vibrant, shareable spread.