Prep Time
40 mins
Makes
2 servings
Ingredients
- 2 Deli Kitchen Folded Flatbreads
- 1 carrot, julienned
- 1 daikon radish, julienned
- 1 cucumber, julienned
- 1 jalapeños, sliced
- 1 tsp salt
- 1 tsp sugar
- 3 tsp rice wine vinegar
- Portion of smoked salmon
- Drizzle of Sriracha
- Handful of coriander
Method
- Julienne the carrot, cucumber and daikon radish, then put into a bowl with some sliced jalapeños.
- Cover with rice wine vinegar, then sprinkle on the salt and sugar. Leave for 30 minutes.
- Fill the folded flatbread with the pickled veg mixture.
- Place the smoked salmon on top, then drizzle over the sriracha.
- Fold and serve!
