Pan Con Tomate Pinchos

Prep Time

10 mins

Makes

2 servings

Ingredients

• 1 Deli Kitchen Garlic Tear & Share Flatbread
• 2 ripe tomatoes
• 1 clove garlic
• 5 slices Manchego cheese
• Serrano Ham
• Extra virgin olive oil
• Handful freshly chopped parsley
• Sea salt

Method

1. In a large bowl, finely grate 2 ripe tomatoes.
2. In a smaller bowl, take a sieve and strain the grated tomato, separating the liquid from the pulp.
3. Next, grate 1 large clove of garlic into the bowl with the tomato pulp.
4. Season with salt and olive oil, then mix together.
5. Spoon the mixture over the entire Garlic Tear & Share Flatbread.
6. Add Serrano ham, then top with grated manchego cheese and freshly chopped parsley.
7. Serve and enjoy!