Garlic Bread Camembert Wreath

Prep Time

30 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Garlic Tear & Share flatbread
• 250g wheel vegetarian camembert
• 1 garlic clove
• A few tips of fresh rosemary

Method

1. Heat the oven to 200C/180C fan/gas 6.
2. Place the Camembert in the centre of a deep dish, cut a cross into the top, add rosemary tips, then bake for 15 minutes. 
3. Remove the Garlic Tear & Share flatbread from the packet and place into another deep dish. Remove the circular centre piece of bread to make room for the camembert.
4. Once the camembert is baked, use a spatula to remove it from the dish and place it into the centre of the bread “wreath”.
5. Bake for an additional 3 minutes, until the bread is warm and slightly browned.
6. Leave to cool for 5 mins, then serve.