Smoky Tandoori Salmon wraps
Spark your senses with this vibrant Smoky Tandoori Salmon Wraps recipe. We combine tender, spiced salmon with a zesty lime yogurt and crisp vegetable ribbons for a meal that is a true discovery of flavor and texture. It is a bold, energetic way to bring a taste of the curry house to your own kitchen.
Ingredients
2 Deli Kitchen Chargrilled Wraps
2 salmon fillets
2 cm fresh ginger, grated
2 garlic cloves, crushed
100g Greek yoghurt
1 lime, juiced
1 tsp chilli powder
1 tsp cumin
1 tsp turmeric
1 tsp smoked paprika
1 bunch coriander
Salt and pepper
1 tbsp olive oil
2 tbsp pickled cabbage
1 red chilli
2 tbsp mayonnaise
1 bunch of coriander, chopped
Smoked paprika
2 Deli Kitchen Chargrilled Wraps
2 salmon fillets
2 cm fresh ginger, grated
2 garlic cloves, crushed
100g Greek yoghurt
1 lime, juiced
1 tsp chilli powder
1 tsp cumin
1 tsp turmeric
1 tsp smoked paprika
1 bunch coriander
Salt and pepper
1 tbsp olive oil
2 tbsp pickled cabbage
1 red chilli
2 tbsp mayonnaise
1 bunch of coriander, chopped
Smoked paprika
or vegan?See Swaps
& Variations
Method
To prepare the salmon, slice each fillet into four equal-sized chunks. Place these in a bowl with 2 crushed garlic cloves, 2 cm grated ginger, the juice of 1 lime juice and mix well.
In another bowl, mix 100g Greek yoghurt with 1 tsp chilli powder, 1 tsp turmeric, 1 tsp smoked paprika, and some salt and pepper.
Add the spiced yoghurt mixture to the salmon and mix to coat the chunks. Leave this to marinate in a cool place for at least 20 minutes, or up to an hour.
Once marinated, thread the salmon chunks onto some skewers, 4 on each.
Brush a grill with some oil and cook the skewers for 3-5 minutes on each side until golden brown. Once cooked, transfer the skewers to a warm plate.
Make a quick herby mayo sauce with 2 tbsp mayonnaise, a chopped bunch of coriander and some smoked paprika to season.
Grab a Deli Kitchen Chargrilled wrap, spread on half the herby mayo sauce and grilled salmon chunks from one of the skewers.
Scatter a tbsp of pickled cabbage and some sliced red chilli for an extra crunch and kick. Repeat for the second wrap.
Roll them into burritos and slice them in half to enjoy!
Dietary Info
This recipe is nut-free. It can be made dairy-free by swapping the Greek yogurt for a plant-based alternative.
Why You'll Love This Recipe
Bold Spice: Tandoori paste provides a deep, smoky warmth that perfectly complements the salmon.
Fresh & Zesty: The lime-infused yogurt adds a bright, cooling spark to every bite.
Quick & Practical: A restaurant-style meal that is ready in under 20 minutes.
Texture Play: Melts soft, flaky salmon with the refreshing crunch of cucumber ribbons.
Key Ingredients
Deli Kitchen Plain Wraps: Sometimes simple is best! These soft and silky wraps are made with extra virgin olive oil and provide a perfect canvas for bold fillings.
Salmon Fillets: A nourishing, high-protein choice that stays juicy and tender when pan-fried.
Tandoori Paste: This shortcut ingredient delivers an authentic, aromatic punch with minimal effort.
Lebanese Cucumbers: Peeling these into ribbons creates a delicate, sensory crunch.
Serving Suggestions
Pair with a side of mango chutney for a sweet and spicy contrast.
Add a few pickled red onions for an extra pop of color and tang.
Serve with a wedge of fresh lime to squeeze over just before eating.
Storage & Reheating
The tandoori salmon is best enjoyed fresh to keep it moist and flaky. If you have leftovers, store the cooked salmon and lime yogurt in separate airtight containers in the fridge for up to two days. Reheat the salmon gently in a pan or microwave and assemble your wrap fresh to ensure the bread stays soft.
A simple, energetic way to turn your midday meal into a bold adventure
It is a hands-on discovery that proves healthy eating is never boring when you have the right spices.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your lunch, swap the base for Deli Kitchen Protein Wraps. These are super soft and have 10g of protein per wrap. You can also double the salmon portion or add a side of protein-rich lentils.
