Scotch Egg Sandwich

Scotch Egg Sandwich

Featured Product

To make this yourself, you’ll need some Deli Kitchen Carb Lite Wraps.
You can find your nearest stockist or buy online!

Prep Time
10 mins
2 servings


  • 2 Deli Kitchen Sliced Focaccia
  • 4 tbsp mayonnaise
  • 1 tsp English mustard
  • a small handful watercress
  • 75g cheddar cheese, sliced
  • 1 large scotch egg, sliced


  1. Lightly toast the sliced focaccia. Combine the mayonnaise with English mustard and a little seasoning in a small bowl.  Spread on the bottom half of each focaccia. 
  2. Top with watercress, cheddar and the Scotch egg slices, then sandwich together with the top half.
  3. Wrap in parchment and Eat Wild!