Pesto Pizza
Ignite your taste buds with this vibrant Pesto Pizza recipe. We swap traditional tomato for a bold, herbaceous green base topped with creamy burrata and earthy artichokes for a true flavor discovery. It is a sophisticated, hands-on meal that turns a simple evening into a Mediterranean adventure.
Ingredients
2 Deli Kitchen Rustic Pizza Flatbreads
3 tbsp Pesto
1/2 cup Grated Parmesan
1/2 cup Artichoke Hearts, quartered
2 tbsp Pine Nuts
2 Deli Kitchen Rustic Pizza Flatbreads
3 tbsp Pesto
1/2 cup Grated Parmesan
1/2 cup Artichoke Hearts, quartered
2 tbsp Pine Nuts
or vegan?See Swaps
& Variations
Method
Preheat the oven to 220°C.
Spread pesto onto the flatbread.
Top with parmesan, artichoke, and pine nuts.
Bake for 10-12 minutes until edges are golden.
Once out of the oven, add small dollops of the burrata on top of the pizza.
Serve immediately and enjoy!
Dietary Info
This recipe is vegetarian as written. It contains nuts (pine nuts) and dairy (parmesan, burrata).
Why You'll Love This Recipe
Gourmet in 15 Minutes: Achieve restaurant-quality results with minimal prep time.
Texture Contrast: Melts creamy burrata against the satisfying snap of toasted pine nuts.
Herbaceous Spark: Bright basil pesto provides a fresh, energetic foundation.
Crispy Base: The rustic flatbread creates a sturdy, authentic crust every time.
Key Ingredients
Deli Kitchen Rustic Pizza Flatbreads: These provide a sturdy, authentic base that crisps up beautifully in the oven.
Pesto: Choose a high-quality basil pesto to spark a bold, aromatic flavor.
Artichoke Hearts: These add a soft, tangy depth to every mouthful.
Burrata: Adding this fresh, creamy cheese after baking creates a rich, nourishing finish.
Serving Suggestions
Pair with a side of charred tenderstem broccoli for extra crunch.
Add a squeeze of fresh lemon over the artichokes to brighten the flavors.
Serve with a few red pepper flakes if you want to spark some extra heat.
Storage & Reheating
This pizza is best enjoyed fresh to keep the burrata creamy and the base crisp. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat in a dry frying pan or a hot oven at 180°C for 3 to 5 minutes to restore the crunch.
A simple, energetic way to bring bold flavors to your table
It is a fresh discovery that shows how a few quality ingredients can make a meal feel like a celebration.
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To add a powerful boost to your pizza night, swap the base for Deli Kitchen Protein Folded Flatbreads. These are soft and delicious with 13.5g of protein per flatbread. You can also add some grilled chicken breast or a handful of cooked prawns on top.
