Creamy Lemon Pea Linguine with Golden Garlic Flatbreads
Get ready to spark your curiosity with a dish that brings the freshness of a kitchen garden straight to your table! This recipe is a beautiful discovery of how simple, high-quality ingredients can create a truly indulgent yet nourishing meal. We’re pairing a silky, lemon-infused linguine with our thick and fluffy Deli Kitchen Greek Style Flatbreads, transformed into the ultimate garlic butter dippers.
Ingredients
For the Garlic Butter Flatbreads:
2 Deli Kitchen Greek flatbreads
50g unsalted butter, softened
2 cloves garlic, finely minced or grated
A small handful of parsley, finely chopped
Pinch of salt
For the Pasta:
200g frozen peas
1 lemon, zest only
330ml double cream
200g linguini
A handful of fresh mint leaves
A handful of fresh basil leaves
Salt and black pepper, to taste
Olive oil, for drizzling
For the Garlic Butter Flatbreads:
2 Deli Kitchen Greek flatbreads
50g unsalted butter, softened
2 cloves garlic, finely minced or grated
A small handful of parsley, finely chopped
Pinch of salt
For the Pasta:
200g frozen peas
1 lemon, zest only
330ml double cream
200g linguini
A handful of fresh mint leaves
A handful of fresh basil leaves
Salt and black pepper, to taste
Olive oil, for drizzling
It’s the perfect comfort in a bowl for a cozy weeknight win or a playful weekend lunch with friends.The soft, flexible texture of the Greek flatbread is the perfect canvas for that rich garlic butter, making every bite a bold and savory delight.
or vegan?See Swaps
& Variations
Method
In a small bowl, mix the softened butter with the minced garlic, chopped parsley, and a pinch of salt until well combined.
Place the Deli Kitchen Greek flatbreads on a baking tray. Spread the garlic butter evenly over each flatbread.
Preheat the oven to 180°C (fan). Bake for 8–10 minutes until golden and slightly crisp.
Remove from the oven and cut each flatbread into quarters.
Bring a pot of salted water to the boil. Once it’s boiling, add the linguine and cook to package instructions. Once it’s al dente, drain and reserve the starchy water.
While your pasta is cooking, add the double cream and lemon zest to a large pan over a medium heat. Gently warm for 1–2 minutes, allowing the zest to infuse.
Stir the frozen peas into the infused cream and cook for 3–4 minutes until tender.
Add the cooked linguini to the pan, tossing to coat in the sauce. Use a splash of reserved pasta water to loosen if needed.
Season generously with salt and black pepper.
Add the whole mint and basil leaves to the pasta, gently mixing through to preserve their fresh flavour.
Divide the pasta between plates, garnish with extra mint and basil leaves, and finish with a drizzle of olive oil.
Serve alongside the warm garlic butter flatbread quarters.
Dietary Info
Vegetarian: This recipe is 100% vegetarian-friendly.
Nut-Free: A safe and delicious choice for those with nut allergies.
Why You'll Love This Recipe
Texture Trio: Enjoy the pillowy soft flatbread, the al dente bite of the pasta, and the pop of sweet garden peas.
Ready in 30 Minutes: A sophisticated, creamy meal that’s fast enough for a busy Tuesday.
A Sensory Adventure: The aroma of sizzling garlic butter combined with fresh mint and zesty lemon is an instant mood-booster.
Inclusive & Collective: This is a fantastic tear and share meal that encourages everyone to get stuck in.
Key Ingredients
Deli Kitchen Greek Style Flatbreads: These are soft, thick, and flexible, perfect for soaking up creamy pasta sauce or being toasted into premium garlic bread.
Double Cream: Creates a luxurious, velvety sauce that clings to the linguine.
Frozen Peas: A humble hero! They add a burst of sweetness and vibrant green color to your canvas.
Fresh Mint & Basil: Adding these whole at the end preserves their vivid aromatic oils for a truly fresh finish.
Serving Suggestions
Extra Zest: Top with a final grating of lemon zest and a crack of black pepper for a bold finish.
Side Salad: A simple rocket salad with a balsamic glaze provides a peppery contrast to the creamy sauce.
Cheese Lovers: A sprinkle of nutritional yeast or vegan parmesan adds a wonderful savory depth.
Storage & Reheating
Storage: The pasta is best enjoyed fresh, as the cream sauce can thicken when cold. If you have leftovers, store them in an airtight container for up to 2 days.
Reheating: Warm the pasta gently on the hob with a splash of milk or water to loosen the sauce.
Flatbread Tip: Re-toast your garlic flatbreads in the oven for 2–3 minutes to regain that golden crunch.
A celebration of discovery and hands-on cooking
It’s about taking a moment to enjoy the bright colors and fresh scents of a truly nourishing meal. We can't wait to see your garlic flatbread creations!
👉 Tried this recipe? Share your creation with us on social media: we love seeing how you make Deli Kitchen part of your mealtimes!
Swaps & Variations
To give this meal an extra boost, try adding grilled chicken strips or some sautéed prawns to the pasta. For a simple swap, serve your creamy lemon pasta alongside our Deli Kitchen Protein Folded Flatbreads or Deli Kitchen Protein Wraps, which pack 10g of protein per wrap to keep you feeling empowered all day.
