Halloumi, Watermelon & Mint Flatbreads
Ingredients
2 Deli Kitchen Folded Flatbreads
150g halloumi, thickly sliced
1 tbsp olive oil
1 tbsp honey
4 small wedges of watermelon, rind on
½ tsp chilli flakes
Juice and zest of ½ lime
A small handful of mint
2 Deli Kitchen Folded Flatbreads
150g halloumi, thickly sliced
1 tbsp olive oil
1 tbsp honey
4 small wedges of watermelon, rind on
½ tsp chilli flakes
Juice and zest of ½ lime
A small handful of mint
Method
Preheat the BBQ or griddle to medium-high. Drizzle the halloumi with olive oil and cook for around 2 minutes per side until lightly charred and soft. Remove from the BBQ and drizzle with honey. Set aside.
Sprinkle the watermelon wedges with chilli flakes, juice, and zest of the lime and season lightly. Add to the BBQ and cook for 2-3 minutes per side. Remove from the BBQ and cut away the rind.
Toast the folded flatbread on the BBQ for 1 minute per side.
Divide the halloumi between the two folded flatbreads and add the watermelon wedges. Add a few mint leaves to each one and Eat Wild.
