Haggis, mango chutney and onion Bhaji naan wrap

Prep Time

15 mins

Makes

1 serving

Ingredients

• Haggis
• Onion Bhajis
• 1 Deli Kitchen Garlic & Coriander Naans
• Mango chutney
• Mint yogurt

Method

1. First, Warm the haggis though in a microwave for a couple of minutes, then heat the onion Bhajis in the oven. Fold the naan bread in half and place in a sandwich toaster or under the grill for a couple of minutes.
2. Remove from the toaster/grill and spread mango chutney over the warm naan. Fill the naan with the warm haggis and Bhajis, drizzle with mint yogurt and enjoy!