- Onion Bhajis
- 1 Deli Kitchen Garlic & Coriander Naans
- Mango chutney
- Mint yogurt
- First, Warm the haggis though in a microwave for a couple of minutes, then heat the onion Bhajis in the oven. Fold the naan bread in half and place in a sandwich toaster or under the grill for a couple of minutes.
- Remove from the toaster/grill and spread mango chutney over the warm naan. Fill the naan with the warm haggis and Bhajis, drizzle with mint yogurt and enjoy!