Cream Cheese, Salmon & Avo on Rye Snackbread by Emily’s Cooking

Prep Time

10 mins

Ingredients

• ● Deli Kitchen Rye Snackbread
• ● Cream cheese
• ● Smoked salmon 
• ● Avocado
• ● Seasoning of your choice
• ● Lemon

Method

1. Toast your snack rye bread or have it fresh
2. Spread a generous amount of scream cheese
3. Add smoked salmon
4. To make an avocado rose, thinly slice a ripe avocado half and fan out the slices into a long line. Gently roll the slices from one end to form a spiral. Shape it into a rose and use a spatula or knife to transfer it.
5. Sprinkle on some seasoning of your choice
6. Squeeze some lemon juice on top