Butter Chicken Pizza by Emily’s Cooking

Prep Time

20 mins

Ingredients

• ● Deli Kitchen Flame baked Indian Spiced Naan
• ● Butter chicken
• ● Grated mozzarella and cheddar 
• ● Raita
• ● Chopped coriander

Method

1. Line an over tray with baking paper and lay the naan on top.
2. Spread over your leftover butter chicken or chicken curry.
3. Sprinkle on the cheese
4. Bake in the oven at 180-200°C for roughly 10-15 minutes or cooked to your liking 
5. Drizzle some raita and sprinkle on some chopped coriander.