Rocket & Cashew Spread

Prep Time

15 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Garlic Tear & Share Flatbread
• 1.5 cups cashews (raw or roasted)
• 1/4 cup nutritional yeast
• 1 garlic clove
• 3 cups rocket (about 120g)
• 1/4 cup extra-virgin olive oil
• 2 tbsp lemon juice
• Salt and pepper
• Crushed red chili pepper (optional)

Method

1. In a food processor, add the cashews, nutritional yeast and garlic. Pulse gently, so that the ingredients are mixed but the cashews are still chunky. Empty into medium-sized bowl and set aside.
2. In a food processor, add the olive oil and lemon juice first, and then the rocket. Pulse to blend well.
3. Mix rocket mixture into cashew mixture, and season with salt, pepper and crushed red chili pepper (if using).
4. Take the Deli Kitchen Garlic Tear & Share Flatbread, tear off two pieces and place into the bowl of spread.
5. Serve alongside the rest of the flatbread pieces and enjoy!