BLT wrap

Prep Time

15 mins

Makes

1 serving

Ingredients

• 1 Deli Kitchen Carb Lite wrap
• For the wrap filling:
  • 3 rashers of streaky bacon
  • 1 medium tomato, sliced
  • A handful of lettuce
  • 1 tbsp olive oil
• For the aioli:
  • 2 tsp dijon mustard
  • 1 free-range egg yolk
  • 1/2 tsp garlic granules
  • 1/2 tsp paprika
  • 1/2 a lemon, juiced
• Salt + pepper

Method

1. For the aioli spread, add all the ingredients in a bowl, mix well and set aside.
2. Heat 1 tbsp olive oil in a frying pan over medium heat and add 3 rashers of streaky bacon.
3. After 3 – 5 mins, turn the bacon rashers to cook the other side, add sliced tomatoes and season with salt, pepper and 1/2 tsp paprika.
4. Once cooked, remove from the heat and set aside.
5. Evenly spread the aioli mixture over your carb-lite wrap, then layer a handful of lettuce, the cooked tomato slices and bacon rashers.
6. Roll up your BLT wrap, slice it in half and enjoy!