Churros Wraps with Chocolate Sauce

Prep Time

20 mins

Makes

2-3 servings

Ingredients

• ● 3 Deli Kitchen Brioche Wraps
• ● 50g butter, melted
• ● 3 tbsp caster sugar
• ● 1 tsp ground cinnamon
• For the chocolate sauce:
• ● 100g milk chocolate (perfect for using up leftover Easter eggs)
• ● 200g double cream
• ● Strawberries, to serve
• ● Pinch of salt

Method

1. Preheat your oven to 180°C (fan 160°C), or gas mark 4.
2. Cut the brioche wraps into triangles and place them in a bowl. Pour the melted
   butter over the wraps and coat them thoroughly.
3. Lay the buttered triangles on a lined baking tray and bake for 5-10 minutes, or until
   golden and crispy.
4. While the wraps bake, combine the caster sugar and ground cinnamon in a small
   bowl.
5. For the chocolate sauce, break the milk chocolate into pieces and place it in a
   heatproof bowl. In a small pan, gently heat the double cream over a low-medium
   heat until it begins to simmer. Pour the cream over the chocolate and stir until
   smooth and silky. Add a pinch of salt to enhance the flavour.
6. Once the wraps are baked, sprinkle the cinnamon sugar mixture over them while
   they’re still warm.
7. Serve the churros wraps with fresh strawberries and the chocolate sauce for
   dipping.