Prep Time
15 mins
Makes
2 servings
Ingredients
- 2 Deli Kitchen Carb Lite Wraps
- 1 can black beans, drained and rinsed
- ½ teaspoon ground cumin
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ cup canned chopped tomatoes (ideally with chilies)
- 3 tablespoons minced coriander
- 1 large avocado, diced
- 1 mango, diced
- Juice of ½ small lime
Method
- In a medium bowl, smash the black beans with the back of a fork or a small potato masher. The mixture should not be smooth.
- Add the cumin, garlic powder, paprika, tomatoes, coriander, salt and pepper. Stir to combine.
- For the salsa, combine avocado, mango, lime, coriander, and salt in a bowl and stir.
- Add the black bean mixture and salsa down the centre of each wrap.
- Fold the sides and roll into burritos.
- Cut each wrap in half and serve!
