Italian-style Pinsa bread made with sourdough and extra virgin olive oil.
Ingredients
Wheat Flour, Water, Durum Wheat Semolina (5.2%), Sourdough (4.2%) (Water, Wheat Flour), Extra Virgin Olive Oil (3.5%), Salt, Yeast, Malted Barley Flour.
Nutrition
| Typical Values | Per bread contains |
|---|---|
| Energy | 2557kJ/606kcal |
| Fat (Of which saturates) | 11g 2.1g |
| Carbohydrate (Of which sugars) | 101g 7.1g |
| Fibre | 7.6g |
| Protein | 22g |
| Salt | 4.1g |