Prep Time
15 mins
Ingredients
- ● Deli Kitchen Pinsa
- ● Tomato and herb sauce
- ● Cherry tomatoes, halved
- ● Mozzarella pearls/mini mozzarella bites
- ● Chilli flakes
- ● Fresh basil
Method
- Line an over tray with baking paper and lay the naan on top.
- Spread on your tomato and herb sauce
- Add a sliced cherry tomato and then place the mozzarella pieces around to make flowers
- Bake in the oven at 180-200°C until the mozzarella is slightly melted, add some chilli flakes and fresh basil for the finish touch!
