High in fibre and just 59 calories per slice, our Rye Snack Bread makes an ideal light bite, quick breakfast or lunch.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid Thiamin), Rye Flour (21%), Water, Wholemeal Wheat Flour (10%), Rapeseed Oil, Kibbled Rye Flakes (3.8%), Wheat Fibre, Yeast, Spirit Vinegar, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Preservatives (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Salt, Stabiliser (Carboxymethyl Cellulose), Wheat Starch, Wheat Flour.
Nutrition
| Typical Values | Per bread contains |
|---|---|
| Energy | 246kJ/59kcal |
| Fat (Of which saturates) | 1.5g 0.2g |
| Carbohydrate (Of which sugars) | 8.8g 0.5g |
| Fibre | 1.9g |
| Protein | 1.6g |
| Salt | 0.16g |