Soft & delicious folded flatbreads with 13.5g of protein per flatbread.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Wheat Gluten, Pea Protein Isolate (4.5%), Wheat Protein (3.5%), Yeast, Spirit Vinegar, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Carboxy Methyl Cellulose), Preservatives (Potassium Sorbate, Calcium Propionate), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Salt, Wheat Starch, Acidity Regulator (Citric Acid), Wheat Flour
Nutrition
| Typical Values | Each flatbread contains |
|---|---|
| Energy | 981kJ/232kcal |
| Fat (Of which saturates) | 4.5g 1.0g |
| Carbohydrate (Of which sugars) | 33.5g 1.9g |
| Fibre | 2.2g |
| Protein | 13.5g |
| Salt | 0.63g |