30 minutes2 Person

Tip: Add Chipotle sauce or habanero chillies for some extra spice


2 Deli Kitchen Tacotillas

100g Mince

Taco spice mix

Grated cheese

Chopped fresh tomatoes

Shredded lettuce


1. Bring your pan to heat and add a dash of oil. Place mince in pan and season with taco spice mix. Cook mince on a high heat until browned and cooked through.

2. Place a spoonful of mince on your Tacotilla and sprinkle on grated cheese, chopped tomatoes and shredded lettuce.

3. Fold the sides of you Tacotilla in. Best enjoyed with a cold beer or a shot of tequila for an authentic Mexican experience.